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1 Bulgogi Burger + 1 Shrimp Burger + 1 Ggultteok + 1 Gimmari

1 Bulgogi Burger + 1 Shrimp Burger + 1 Cheese Burger + 1 Ggultteok + 1 Gimmari

K-Flavor favorite. Sweet and savory bulgogi sauce meets creamy mayo and fresh greens for a timeless Korean-style burger.

Tender shrimp patty paired with zesty house made tartar sauce, fresh lettuce, onion for a clean, premium bite.

Inspired by Korea’s famous fire chicken. Lightly breaded chicken breast with fresh lettuce and onion, coated in our bold, spicy buldak sauce. Spicy, but rich and addictive.

Lightly breaded chicken breast with Korea’s iconic yangnyeom-style sauce — a sweet, savory, and slightly spicy glaze made with gochujang. Finished with fresh lettuce and onion for balance.

The classic. Juicy beef patty topped with rich cheese sauce, tangy pickles, and the perfect ketchup-mustard blend.

Fresh & Balanced. A hearty mix of lettuce, onions, and tomatoes with a signature Thousand Island sauce for a refreshing crunch.

100% Plant-based. Impossible™ patty on a vegan brioche bun with fresh lettuce, Onion, finished with vegan mayo and signature bulgogi sauce.

The Ultimate Combo. Double the satisfaction with both beef and shrimp patties, topped with a rich blend of bulgogi and tartar sauces.

Seoul Soul. A unique fusion featuring savory bulgogi sauce and zesty kimchi to cut through the richness with a tangy kick.

Tender, 4-hour slow-braised spicy beef rib meat piled high for a deep, authentic Korean spicy galbi experience.

K-Flavor favorite. Sweet and savory bulgogi sauce meets creamy mayo and fresh greens for a timeless Korean-style burger.

House-made shrimp patty crafted with ground shrimp and whole shrimp pieces, paired with zesty house-made tartar sauce, fresh lettuce, and onion for a clean, premium bite.

Inspired by Korea’s famous fire chicken. Lightly breaded chicken breast with fresh lettuce and onion, coated in our bold, spicy buldak sauce. Spicy, but rich and addictive.

Lightly breaded chicken breast with Korea’s iconic yangnyeom-style sauce — a sweet, savory, and slightly spicy glaze made with gochujang. Finished with fresh lettuce and onion for balance.

Grilled Beef Patty, Pickled Cucumber, Ketchup-Mustard, Cheese Sauce

Grilled Beef Patty, Fresh Lettuce, Onion, Tomato, Thousand Island Sauce

100% Plant-based. Impossible™ patty on a vegan brioche bun with fresh lettuce, Onion, finished with vegan mayo and signature bulgogi sauce.

The Ultimate Combo. Double the satisfaction with both beef and shrimp patties, topped with a rich blend of bulgogi and tartar sauces.

Seoul Soul. A unique fusion featuring savory bulgogi sauce and zesty kimchi to cut through the richness with a tangy kick.

Tender, 4-hour slow-braised spicy beef rib meat piled high for a deep, authentic Korean spicy galbi experience.

Made with house-crafted Omija cheong, honey, and sparkling water. Cheong: a traditional Korean fruit preserve made with honey.

Made with house-crafted Yuja cheong, honey, and sparkling water. Cheong: a traditional Korean fruit preserve made with honey.

Made with house-crafted Maesli cheong, honey, and sparkling water. Cheong: a traditional Korean fruit preserve made with honey.

Rich and creamy classic milkshake topped with whipped cream.

Creamy milkshake topped with whipped cream and crispy Korean seaweed chips.

Creamy milkshake topped with whipped cream, sweet red beans, chewy rice cakes, and roasted soybean powder.

Creamy corn milkshake topped with whipped cream and sweet corn.

Creamy milkshake swirled with strawberry and chocolate, topped with whipped cream and crunchy chocolate crumbles.

Strawberry shake topped with whipped cream and strawberry drizzle

Golden, crispy chicken and juicy tomatoes served over crisp romaine lettuce, paired with our savory onion mayo and tangy Thousand Island dressing, and finished with Parmesan cheese.

K-Steak Salad. Grilled beef patty topped with signature bulgogi sauce & mayo and parmesan cheese on a bed of fresh romaine for a satisfying Korean twist.

Golden, hand-breaded shrimp served over crisp romaine lettuce, paired with our savory onion mayo and creamy house tartar sauce, and finished with Parmesan cheese.

Extra-spicy Korean kimchi packed with bold, savory flavor and a fiery kick.

Crispy fried seaweed rolls stuffed with chewy glass noodles. A classic Korean street-food snack that’s crunchy, savory, and addictive.

Soft and chewy Korean rice cakes coated in sweet honey glaze. Perfect bite-size dessert simple, chewy, and addictive.

Crispy, Golden Potato Tots with Crunchy Outside, Fluffy Inside.

Our signature base. Crisp Romaine lettuce with butter milk ranch, parmesan, and toasted breadcrumbs for a nutty, satisfying crunch.

A fresh and crunchy house-made kimchi corn slaw with a creamy, slightly spicy kick. The perfect balance to any burger.

Crispy chips coated with rich sweet honey seasoning and a touch of signature spicy red flakes